Friday Night Nine & Dine

Friday, May 19th


Spring Vegetable Salad
Rhubarb, White Asparagus, Strawberry, Cucumber, Radishes, Fiddleheads, Herbs, Hazelnuts and Blue Cheese


Roasted Northern Pike
Pierogi with Baccala, Wild Leek Pesto, Tomato, Bacon Sauce
Grilled Lamb Striploin
Parsley Root Gnocchi, Cooked Nettle, Red Wine Jus
Golden Beet Risotto with Lemon, Ricotta, Sweet Peas and Truffle


Dark Chocolate Mousse with Amaretto and Espresso
Sorbets and Berries with Sweet Herbs

Two players for $169
Includes 9 holes, power cart, driving range, on course apps, dinner.
Just have time for dinner? Join us for $59/ea
Call 905.864.1025 ext.1 to reserve!