Friday Night Nine & Dine

Friday, May 19th

MENU

First
Spring Vegetable Salad
Rhubarb, White Asparagus, Strawberry, Cucumber, Radishes, Fiddleheads, Herbs, Hazelnuts and Blue Cheese

 

Second
Roasted Northern Pike
Pierogi with Baccala, Wild Leek Pesto, Tomato, Bacon Sauce
-or-
Grilled Lamb Striploin
Parsley Root Gnocchi, Cooked Nettle, Red Wine Jus
-or-
Golden Beet Risotto with Lemon, Ricotta, Sweet Peas and Truffle

 

Third
Dark Chocolate Mousse with Amaretto and Espresso
-or-
Sorbets and Berries with Sweet Herbs

Two players for $169
Includes 9 holes, power cart, driving range, on course apps, dinner.
Just have time for dinner? Join us for $59/ea
Call 905.864.1025 ext.1 to reserve!