Mother's Day Brunch

Sunday, May 13th, 2018

Menu

Bakery

Butter Croissants, Assorted Muffins and Pastries, Breads, Preserves, Butter

Chef Attended Belgian Waffle Station

Strawberries, Mixed Berries, Balsamic Blueberry Preserve, Salted Caramel Sauce, Chocolate Whipped Cream, Nutella Ganache

Build Your Own Salad

Assorted Lettuces and Greens, Vegetables, Proteins, Cheeses and Dressings

Hot Brunch Station

Scrambled Eggs with Cheddar and Chives, smoked Bacon, Farmer’s Sausage, Eggs Benedict, Roasted Red Potato Hash, Oven Roasted Tomatoes, Mac and Cheese

Hot and Cold Seafood Display

Freshly Shucked Oysters with Classical Garnishes, Shrimp Cocktail, Mussels with White Wineand Garlic, Smoked Salmon with Bagels, Cream Cheese, Tomato, Cucumber, Capers and Onions

Chef Carved Roasted Meats

Flank Steak with Grilled Pepper Jam and Horseradish

Cider Glazed Rack of Pork with Pear Relish

Sweets

Assorted Squares, Cookies, Pastries and Petit Fours

Fresh Sliced Fruit and Berries

Reservations Required

Seating’s at

11:00am

&

1:30pm

 

$43.95 adults

$21.95 kids 6-12

Under 6 free

 

reservations@pipersheath.com

905.864.1025